Calorie reduction: The scope and ambition for action March 2018

Public Health England, March 2018

Report from Public Health England that identifies public support for the government working with businesses to develop products with fewer calories and in smaller portions.  It calls on the food industry to achieve a 20% reduction in calories by 2024 in product categories that contribute significantly to children’s calorie intakes (up to the age of 18 years) and where there is scope for substantial reformulation and/or portion size reduction.

Click here to view the full report.