Statistics on Obesity, Physical Activity and Diet – England, 2016

HSCIC, May 2016

This statistical report from the Health and Social Care Information Centre (HSCIC) presents a range of information on obesity, physical activity and diet, drawn together from a variety of sources.  The report is split into four sections covering; overweight and obesity prevalence among adults and children; health outcomes, including health risks, hospital admissions and prescription drugs used for treatment of obesity; physical activity levels among adults and children and diet among adults and children, including trends in purchases, and consumption of food and drink and energy intake.

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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

BMJ, 12 August 2015

This paper aims to systematically review associations between intake of saturated fat and trans unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated mortality, coronary heart disease (CHD) and associated mortality, ischemic stroke, and type 2 diabetes.

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Food for Thought: Promoting Healthy Diets Among Children and Young People

British Medical Association, July 2015

This report sets out the measures needed to help promote healthier diets among children and young people. It makes recommendations for the improvement of promotion of healthy behaviours including: improving knowledge and attitudes towards healthy eating; the limitation of unhealthy cues and promotion of unhealthy food and drink; and international co-operation on nutrition.

Click here to download the full report.

Click here to download the summary.